Never left the late-night canteen in the city.

whenever I go to a strange city, I have a lot of reverie about it in the middle of the night. I usually walk around the street alone, looking for some small shops open in the middle of the night, looking at all kinds of laughing and sad faces.

those who flow in the middle of the night, mostly white-collar workers and drivers running around for two meals, stop to find something to eat and drink, wake up and warm their stomachs.

for workers in big cities, there are not many choices in the evening, such as cola and French fries from wheat and fish ball cup noodles from Seven Tsai.

where is the late-night canteen where you can eat hot tea and warm rice in your daily life? In this issue, Peninsula Jun makes night cats and goes to Hong Kong with you to sigh night tea, eat night porridge in the early morning, have a sandwich, and meet more ordinary people in the food.

late-night porridge stalls on the streets of Mong Kok: Fai Kee Chicken porridge

is opened on Mong Kok Road, next to PPCW, just like the late-night canteen in Japanese TV dramas, the business hours are 9: 00 p.m. and 6: 00 p.m., hidden in the depths of the back alley, very low-key.

Hong Kong's back alleys are full of debris, narrow and sloppy, different from the bright shopping world, but in the eyes of connoisseurs, there are only bowls of raw porridge blooming and smelling of chicken oil.

midnight snacks should be light at night. If you eat porridge, it's comforting. After work every night, the minibus driver next door would come to Huiji to have a bowl of porridge, blow the water with the boss, and then go home.

although the food is homely, it tastes good after careful consideration: the sweetness of raw porridge is brought out with fresh meat and seasoned naturally, and the boss is equipped with finely shredded lettuce and refreshing preserved vegetables to sublimate the taste of porridge.

in addition to the middle-aged uncle, many young people help. Some suits and bones, just after work, came to eat porridge to cure the belly; others in small groups, ordered a beer, fried powder, chicken porridge, a full table, feast on.

Huiji's Soy Sauce King Fried Noodle is also a top delicacy. Noodles are fried dry and oily, mixed with sesame and broccoli, with a bit of freshness.

after all, on the construction site of Mong Kok, while eating porridge, you will see some charlatans with small waists and Fengshui. It seems that the atmosphere of rivers and lakes in the Hong Kong film has not disappeared.

late-night tea market in Changsha Bay: Hongqing seafood roast meat restaurant

I have had too much morning tea. Have you had overnight tea? There is an old restaurant in Cheung Sha Wan, Hongqing Seafood and roast Meat Restaurant, which is open 24 hours a day, sells roast flavor in the morning, turns into a teahouse in the evening, and starts serving refreshments in the early hours of the morning. If you are in a hurry to come to Hong Kong, you might as well arrange to drink tea in Hongxing, where a shrimp dumpling sells two pieces in one cup, which can be said to have everything.

Hongqing's night tea becomes more and more prosperous at night. When the steamer at the door began to smoke vaguely, the neighborhood pulled their slippers and packed them away. Occasionally there are a few men who may gather hereafter his wife falls asleep to order two beers, stir-fry dishes, and spit out the bitterness of life.

Taxi drivers are also regular passengers. After parking their cars, they rush in, drink a pot of rugged Pu'er, eat a big bag of chicken balls with roast meat and eggs, and then get into the car and continue to eat.

for half a century, Hong Xing has been doing neighborhood business downstairs. Dim sum is full of traditional nostalgic styles, such as taro, duck feet, tripe's duck feet, preserved melons with pork and shrimp, and steamed chicken rice with northern mushrooms.

Deep Night Egg Orange in Sham Shui Po: Xin Xiang Yuan (Jian Ji) Tea Restaurant

I know Xinxiang Garden because I once strolled in the midnight market on nearby Guilin Street. Walking, inadvertently found here midnight snacks. Speaking of the midnight market, I don't know how many people have heard of it. On Beige Street, from 10:00 to 12:00 every night, many old people come out to set up stalls and sell old electrical appliances, clothes, and CDs.

most people are forced to make a living, and even some mothers-in-law have no choice but to support themselves because their children refuse to support them and do not want to rely on CSSA. This is also the spirit of Sham Shui Po.

it's easiest to get hungry when walking late at night, so it's satisfying to eat some high-calorie food in Xinxiang Garden! Egg steak, eat must bake the bottom, bite off the crispbread, minced beef, slippery eggs mixed, rich taste. With a cup of fresh pineapple ice, it is so cool that it flies up ~

pig hand noodles, noodles have a light taste of alkaline water, clear soup, a soft stew of pig hands, and eat the flavor of southern milk, which is the product of old brands in the old district.

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in the real world, the existence of late-night canteens is not all romantic, and there are often night returnees running around for two meals. I hope everyone who works hard for life can find some warm food and a place to rest in the city.